Accanto brings together the finest ingredients to offer unique culinary delights beyond the traditional Italian taste. Our refined preparation and captivating presentation make the discovery of our menu an exceptional experience engaging all the senses.
Accanto, an intimate space that seats 28, brings rustic simplicity up to date with a casual modern allure. Sensual materials such as leather and stone give the space a fashionable vibe, as fine fabrics and aged wood preserve Accanto's warmth and character. The antique mirrors and soft accent lighting evoke a feeling of sleek comfort along the banquette styled seating area while opulence, with a sense of fun, is reflected along the other area of the restaurant.
not available for the Fall 2011 menu
ANTIPASTI
LE ZUPPE
PASTE & RISOTTI
IL PESCE
LA CARNE
I DOLCI
BEVANDE & VINI
SPECIALS
Hailing from Milan with over 18 years of experience all over the world,
Chef Domenico Acampora, is all about creativity and uniqueness while combining legendary Italian elegance with International tastes and flair. Domenico has worked in many renowned restaurants such as Le Cirque 2000 in New York, Paparzzi of Edsa Shangri-La in Manila, Philippines where he was awarded Chef of the Year 2005 by the FIC, and Ristorante Ama in Milan which received a Michelin Star Rating while he served as head chef. Having also cooked for presidents and celebrities, Chef Acampora, is ready to take on Chicago at Accanto with his special fusion creations.
Hours
Thursday, Friday, and Saturday
5pm-12am
As Accanto is an intimate space we highly recommend making a reservation on these evenings.
Sunday, Monday, and Wednesday open by reservation only.
Private Hosting
Make a Reservation
Looking for a great place to host your next private event?
Look no further than Accanto, we can host any special party or corporate event for lunch or dinner.
Please contact Maria or Giovanna Rubino.
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GALLERY
2171 N. Milwaukee Ave.
Chicago IL 60647
Ph:773-227-2727
Fax: 773-292-0269
